SAVE FOOD China Forum
Time: Nov. 8, 2017 Location: Meeting Room W2-M9
Organizers: swop 2017
Topics: High-level forum will lead talks on how to prevent food loss and waste through innovative packaging technology
Related industry: Not only the producers form the food, beverage, confectionery and bakery industries, but also the namufacturers of meat, fresh food, fruit, vegetable, agricultural products, liquid food and other sectors.
Scale: 200 attendees
Language: Chinese & English
Mr. Bernd Jablonowski, Global Portfolio Director Processing and Packaging, Messe Düsseldorf
Fighting Against Global Food Loss and Waste through Innovation and Partnerships-An Introduction to the SAVE FOOD Initiative
Mr. Vincent Martin, Representative FAO China and DPR Korea
Better packaging, better saving
Mr. Ben Zhou, Sales Director (South) & Distribution Business China, Multivac (Shanghai) Trading Co., Ltd.
Food safety, yield optimization and energy efficiency from farm to folk
Mr. Steven Van Geel, Sales Director, Tomra Soeting Technology (Xiamen)Co.,Ltd.
Save food: Improve packaging to extend shelf life
Ms. Phyllis Wang, China Representative, MOCON Inc.
The Role of Packaging to Reduce Food Waste
Mr. Stefan Glimm, Director General, The Global Aluminium Foil Roller Initiative (GLAFRI)
High Barrier BOPA, Engineered for Food Saving
Mr. Zheng Wei, Xiamen Changsu Industrial Co., Ltd.
Time-Temperature Indicators for Food Quality Control during Whole Supply Chain
Dr. Colin Chao Zhang, CTO, Beijing Lantsai Tech.Co., Ltd.
Enabling New Markets and Applications using Barrier Packaging Technology
Mr. Max Loh, Asia Sales Director, Printpack (Suzhou) Packaging Co., Ltd
Bioprotection and Food Waste
Mr. Peter Thoeysen, Global Marketing Director, Chr. Hansen