SAVE FOOD China Forum

Time: Nov. 8, 2017     Location: Meeting Room W2-M9  

 
Organizers: swop 2017

 

Topics: High-level forum will lead talks on how to prevent food loss and waste through innovative packaging technology

 

Related industry: Not only the producers form the food, beverage, confectionery and bakery industries, but also the namufacturers of meat, fresh food, fruit, vegetable, agricultural products, liquid food and other sectors.

 

Scale: 200 attendees

 

Language: Chinese & English
Time
Topic
Speakers
09:30-09:40
Welcome speech
Mr. Bernd Jablonowski, Global Portfolio Director Processing and Packaging, Messe Düsseldorf
09:40-10:00
Fighting Against Global Food Loss and Waste through Innovation and Partnerships-An Introduction to the SAVE FOOD Initiative
Mr. Vincent Martin, Representative FAO China and DPR Korea
10:00-10:20
Better packaging, better saving
Mr. Ben Zhou, Sales Director (South) & Distribution Business China, Multivac (Shanghai) Trading Co., Ltd.
10:20-10:50
Food safety, yield optimization and energy efficiency from farm to folk
Mr. Steven Van Geel, Sales Director, Tomra Soeting Technology (Xiamen)Co.,Ltd.
10:50-11:10
Save food: Improve packaging to extend shelf life
Ms. Phyllis Wang, China Representative, MOCON Inc.
11:10-11:20
The Role of Packaging to Reduce Food Waste
Mr. Stefan Glimm, Director General, The Global Aluminium Foil Roller Initiative (GLAFRI)
11:20-12:00
Visting tour
 
12:00-14:00
Lunch
 
14:00- 14:30
High Barrier BOPA, Engineered for Food Saving
Mr. Zheng Wei, Xiamen Changsu Industrial Co., Ltd.
14:30-15:00
Time-Temperature Indicators for Food Quality Control during Whole Supply Chain
Dr. Colin Chao Zhang, CTO, Beijing Lantsai Tech.Co., Ltd.
15:00-15:30
Enabling New Markets and Applications using Barrier Packaging Technology
Mr. Max Loh, Asia Sales Director, Printpack (Suzhou) Packaging Co., Ltd
15:30-16:00
Bioprotection and Food Waste
Mr. Peter Thoeysen, Global Marketing Director, Chr. Hansen