Product Category: Packaging products
Microwave drying equipment
Features:
a: Penetrating heating, fast heating speed. The distance it penetrates, and microwave heating is the process of making the heated object itself a heating object, which is called the overall heating method. It does not require heat conduction, so it can achieve short-term heating.
b: Heating is uniform. During microwave heating, regardless of the shape of the object, electromagnetic waves can usually penetrate evenly to generate heat, greatly improving the effectiveness of heating the dielectric material. It can avoid the phenomenon of external coking and internal generation, external dryness and internal humidity; Improved product quality.
C: Energy conservation and efficiency: Due to the fact that substances containing water molecules are prone to absorbing microwaves and generating heat, there are almost no other losses except for a small amount of transmission loss, resulting in high thermal efficiency and energy conservation. It saves more than one-third of energy compared to infrared heating. d: Mold prevention, sterilization, and preservation: Microwave heating has thermal and biological effects, which can kill, sterilize, and prevent mold at lower temperatures. Due to its fast heating speed and short time, it can maximize the preservation of material activity, vitamins, original color, and nutritional components in food.