Barrier Pack Co.,Ltd

Booth Number:N5/N5T09

Address: No.3 Xiangxian Road, Tianxiang Industrial Park, Liqizhuang Street, Xiqing District, Tianjin

Website: http://www.barrierpack.cn/

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company profile

Barrier Pack Co., Ltd, is a professional manufacturer of PVDC, EVA, EVOH shrink film and bag for raw meat, cheese, cooked meat, poultry,ham and sausage and sea food packaging in Tianjin of China.

Application Industry

Packaging/Printing ,Packaging Films

Main Products

Innovative packaging raw materials
- Thin film

Product Information

Product Category： Plastic packaging materials

PVDC HIGH BARRIER SHRINK BAG

1. Excellent oxygen and water vapor barrier properties, effectively extend the shelf life of chilled meat, up to 60 days under refrigerated conditions about 0-4℃. 2. High shrink rate up to 60%, effectively reduce the blood seepage from meat. 3. High transparency, outstanding gloss and super adhesion enable the packed meat to be shown off at its best. 4. Strong strength and excellent puncture resistance greatly prevent blown packs and improve production efficiency. 5. Appropriate thickness can directly pack bone-in meat , reducing the production cost for end user.
Product Category： Plastic packaging materials

EVOH HIGH BARRIER SHRINK BAG

Excellent seal strength and puncture resistance, reducing air leakage rates in meat packaging and improving productivity. Excellent oxygen and water vapor barrier, extend the shelf life of the product, so that the global market can become a reality. Heat shrinkage rate up to 40%, 90 ℃,2s, close to the meat, perfect presentation of the best condition of meat. Multiple colors (red, yellow, blue and green) are available to make cheese products more eye-catching and increase sales. EVOH resin is easily degradable and environmentally friendly.
Product Category： Plastic packaging materials

EVA HIGH BARRIER SHRINK BAG

Excellent water vapor barrier keeps meat fresh for a long time by maintaining moisture of original meat. High heat shrinkage rate of 60%, gives a skin tight look, availbe for long-distance transportation of meat frozen under -18℃ Excellent transparency and brightness, perfectly presenting the best state of meat. Economical price, greatly reducing product costs.
Product Category： Plastic packaging products

NYLON HIGH BARRIER SHRINK BAG

Excellent oxygen and water vapor barrier properties are beneficial to the cheese ripening process. High shrinkage rate 30-40%, 90℃, 2s, close to the shape of cheese, attracting customers' attention. High transparency and excellent gloss, perfectly presenting the best state of cheese. Suitable for a variety of vacuum sealing machines, easy to remove excess sealing edges. High sealing strength, improve production efficiency. Multiple colors (red, yellow, blue and green) are available to make cheese products more eye-catching and increase sales.
Product Category： Plastic packaging materials

NYLON CASING

Nylon sausage casing is a strong, synthetic tube made from nylon plastic. It's designed to hold sausage fillings during cooking and smoking. Valued in commercial production for its durability, consistent size, and ability to preserve freshness, it is typically removed before eating.