SAVE FOOD China Forum


Date: 26th November 2019,Venue: Hall N5, Shanghai New International Expo Center

Date: 26th November 2019, 10:00-16:15

Venue: Hall N5H06, Shanghai New International Expo Center

Organizers: Food and Agriculture Organization of United Nations, SWOP

Theme: Food is a precious resource and an important strategic material for human survival. The conference focuses on how to reduce food waste in the fields of production, storage, transportation, processing, consumption, traceable technology, etc., with the theme of “Linking the World, Serving China, Achieving Savings, Protecting the Environment, Green and Healthy Living”. Jointly explore the use of advanced processing and packaging technology, innovative packaging materials and processing methods throughout the industry supply chain to combat food losses and wastage.

Attendees: FMCG brand owners, retail enterprises, supermarkets, chain stores, internet companies, e-commerce companies, service providers, supply chain companies, technology companies, capital institutions, research institutions, university research institutes, government departments, fresh farm products producers, agricultural companies, distributors, etc.

Scale: 120 attendees

Language: Chinese & English

Visitor Registration

Time Topic Speaker
10:00-10:20 Welcome Speech by the Organizers Mr.Bernd Jablonowski, Global Portfolio Director Processing and Packaging,Messe Düsseldorf GmbH
10:20-10:40 1.3 billion tons–How can we tackle global food waste? Mr.Vincent Martin, Food And Agriculture Organization of The United Nations (FAO) China and North Korea Representative
10:40-11:10 Effective Solution to Save Food through its Excellent Barrier Performance with 0.05 OTR and Suitable for 131℃ Retort Sterilization Ms. Kairei Lin, Toppan Printing Co.,Ltd.
11:10-11:40 How Food Safety Management Can Nenefit Mr.Clemens,CEO of the German Association of Machinery Manufacturers VDMA
11:40-13:15 Lunch  
13:15-13:45 Extend Shelf Life through Optimizing your Packaging Technology Mr.Alex He, Asia Regional Sales & Service Manager, Ametek Mocon
13:45-14:15 Reduce,Reuse,Recycle - Food Loss and Waste Winner Team of the FAO-Tsinghua University Food Loss and Waste Hackathon
14:15-14:45 Can Farmers and Consumers Join Forces to Reduce Food Loss and Waste? Matilda Ho Managing Director 总经理Bits x BitesMs.Chang Tianle, Beijing Farmers' Market organizerc
14:45-15:15 Innovative Packaging & Processing Technologies Contribute to Food-Saving Mr.Zhou Bin, Sales Director China Mainland and Hong Kong & Macau of MULTIVAC China
15:15-15:45 Research on the Application of Intelligent Packaging and Functional Packaging Materials in Food Packaging Mr.Chenwei Chen, Doctor of Food Packaging Institute of Shanghai Ocean University
15:45-16:15 Four Innovative Applications of Food Packaging Mr.Ruiqing Zhu, Chairman of Xiamen Jianzhen Cloud Computing Co.,Ltd.